EXCLUSIVE AIRFLOWN BLUEFIN · JAPAN TO SINGAPORE
SAKU
Master the art of sashimi.
OMAKASE QUALITY TUNA
THE BLUEFIN COLLECTION
The ocean’s finest.
In your hands.
Revered in Japan. Flown to your table.
Three expressions of bluefin, each with a story of its own.
Akami
The soul of the ocean.
This is your flavour cut. Deep ruby. Pure, full-bodied flavour profile. A clean mineral whisper gives way to a long, elegant umami — bluefin in its most honest expression.
Chutoro
A study in balance.
The best of both worlds, fat and flavour woven together. Silken fat richness meets the quiet strength of Akami flavour; each slice unfolds slowly, then leaves you wanting one more.
Otoro
The exquisite final note.
This is your finisher, the fattiest cut of all. Pale blush belly meat, threaded with fat marbling. A moment of extraordinary softness, melting into a delicate sweetness. Not simply tasted. Remembered.
Some tuna never reaches a retail shop. It goes directly from Japan to Singapore’s best chefs at high-end omakase restaurants. Our ambition is simple: bring this omakase-quality tuna to SAKU members at home. Exclusive access to the world’s best tuna, served to the people you love most.
FROM TOKYO AT DAWN. TO YOUR EVENING.
An evening
worth remembering.
Chosen by hand. Cut with intent. Served by you.
Your table sets the standard.